Performance Plates: Kale in Breakfast, Lunch, and Dinner
Sauté kale with a little garlic, fold into eggs with crumbly feta, and serve alongside oats topped with berries and chia. On heavy training mornings, this combo delivers protein, complex carbs, and micronutrients that support steady energy and a stronger start to the day.
Performance Plates: Kale in Breakfast, Lunch, and Dinner
Toss massaged kale with warm quinoa, sliced citrus-marinated chicken, and a bright squeeze of orange. Vitamin C in citrus helps non-heme iron from kale absorb more efficiently. Expect a satisfying crunch, vibrant flavor, and an afternoon energy curve that feels smooth, not spiky.
